Meet Ricky Dollison, a fourth-generation African American farmer who is the owner of Dollison Farms located in Poulan, Georgia. He is also the owner of a company called Warrior Creek Premium Meats that produces responsibly raised, antibiotic-free bacon, sausage, ground beef, ribeye steaks, pork tenderloins, and chicken leg quarters.

The family-owned and operated business also produces a multitude of leafy greens, peanuts, cotton, soybeans, and corn for their livestock. They also raise cattle and their signature swine, “The Georgia Dolli”, in which their premium sausage, country cut bacon, and ham are derived.

Their high-quality meats are Georgia born and raised, without added hormones, by-products, nitrates, or antibiotics. Warrior Creek Premium Meats can be found at various grocery stores throughout Southwest Georgia such as Towson Meats, Snipes, Publix, and Piggly Wiggly.

Small farmers have always been the major food producers of the world, even before COVID-19. Now during a pandemic with scarce equipment and limited financial resources, creating value-added products and extending harvest offerings directly to customers is imperative for their survival beyond the next generation.

This Black-owned family farm operation is on the list of very few who are certified and able to sell nationwide. Dollison is also the CEO of AG First Community Co-op and a farmer advocate for the state of Georgia. He recognizes that bringing his company’s premium meats and their vegetable harvest directly to market is necessary for their survival.

Warrior Creek Premium Meats ship nationwide directly from the farm to your freezer. Monthly subscriptions are also available.

For more details and/or to place an order, visit WarriorCreekPremiumMeats.com

For press inquiries, contact (404) 484-6784 or warriorcreekpremiummeats@gmail.com