• 1 ripe Avocado
• A handful of finely chopped onions
• Salt and black pepper to taste
• Juice of 1/2 a lemon
• 2 slices of your favorite bread
• 2 eggs
• 15g butter (for eggs)
• 1/2 tomato, finely chopped
• Cheese, grated as desired
• A few spinach leaves
• 10g butter (for frying the sandwich)

The Magic Begins:

1. Avocado Mixture: Start by halving the avocado and removing the pit. With a fork, mash the avocado in a bowl. Mix in the finely chopped onions, a pinch of salt, and black pepper to season. The juice of half a lemon is then added for that zesty lift, mixed well to combine all the flavors.
2. Bread Preparation: Heat a pan over medium flame and toast the bread slices until they’re golden brown on both sides. This step ensures a crispy foundation for our sandwich.
3. Egg Mixture: Whisk together the eggs, adding a pinch of salt and black pepper for seasoning. Melt 15g of butter in a pan, pour in the eggs, and gently stir as they begin to set, creating a soft and fluffy layer.
4. Sandwich Assembly: Lay the foundation with the toasted bread, generously spread the avocado mixture, and add the finely chopped tomatoes for a fresh crunch. The scrambled eggs are then layered, followed by a sprinkle of grated cheese and a handful of spinach leaves for that green goodness. Cap it off with the second slice of bread.
5. Final Touch: Melt the remaining butter in the pan and fry the sandwich to perfection, ensuring a crispy exterior with a meltingly soft interior.
6. Serve and Enjoy: Slice the sandwich in half to reveal the layers of flavors and textures, making for a visually appealing and incredibly delicious breakfast experience.

This avocado sandwich, a creation of Chef Adeline, brings together the simplicity of ingredients with the joy of home cooking. It’s a reminder that great flavors don’t have to be complicated, and a nutritious breakfast can indeed be prepared in minutes. Whether you’re embracing the quiet of the morning or gearing up for a day full of activities, this sandwich is your companion for a delightful start. So, roll up your sleeves and let the magic of cooking with avocados light up your mornings!