The most important thing when eating grilled food is the dipping sauce. With this sauce, everyone eats it deliciously as a dip, guaranteed to never want to go out to the restaurant again.
Ingredient
⁃500gr kumquat
⁃20g lemon leaves
⁃50gr green or red chili
-200gr golden sugar
⁃50gr MSG
⁃50gr salt
⁃1 teaspoon ground black pepper (optional)
⁃6 spoons of condensed milk
⁃1/2 pineapple, core removed
Doing
-Squeeze the kumquat juice, keep 5 kumquat peels, and remove the stems and seeds from the chili. Put all ingredients into blender. Put in a glass jar and store in the refrigerator for up to 2-3 weeks. If you like salty food, you can add more salt, if sweet, add a little sugar.
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