Kitchen utensils left for a long time are susceptible to stubborn stains and grease that are difficult to clean. Check out how to remove all stains from kitchen utensils with these 3 basic, easy-to-buy ingredients!

After a period of use in the kitchen, stainless steel utensils easily get dirty, making housewives have to work hard to clean them. Many people have looked for cleaning powders advertised online but are still not satisfied.

We share a very simple but extremely useful method for housewives who want to clean utensils in the kitchen.

This method is very fast, safe and extremely effective, removing all “stubborn” stains that have stuck for a long time on stainless steel items.

Ingredient

– Baking soda powder

– White vinegar

– Dishwashing liquid

Making

Step 1: Use the largest sized pot or pan, add water, 4-5 tablespoons of baking soda, and 1/2 bottle of vinegar. Place on the stove, put other stainless steel items whose surfaces need cleaning into the pot, and bring to a boil.

Usually the bottom of pots and pans is where stains stick for a long time and are difficult to cleanThe stains will gradually peel off when boiled. You just need to take the utensils out and gently scrub them until they’re clean.

If you have some stubborn stains, you can mix 1 part vinegar, baking soda and dishwashing liquid separately, add a little boiled water mixture on top to scrub and scrub further to ensure your kitchen items will be sparkling clean.

Before cleaning with homemade solution

Experience: “Boiling the mixture helps clean pots and pans very effectively. At this point, all we need to do is use a rag or brush to wipe the pan until it is pure white, and for the outside of the pot, we use the same boiling water to clean it. Add some flour and vinegar to clean it.”